A dessert that will not only satisfy your soul this summer but one can also feel the royalness in every bite of it. It is juicy,crunchy and tasty. Having a history linked back to the Mughal dynasties and merchants, this luscious dessert now enjoyed by all. Why not making a glass of falooda this Ramadan! Our guest food blogger, Nayana has come up with a simple recipe of Falooda, check this out!
Falooda sev or
Sugar---ac to taste
or ¼ cup Rooh afza sugar syrup----2 tbsp(can use any brand)
Kulfi ice cream---4
METHOD 1.In a pan
roast 1/2 cups of vermicelli or falooda sev(rice noodles)in low flame, till
pale golden brown, add 2 cups of milk and cook the vermicelli becomes soft,
2. Now add ¼ cup
sugar, cook till the mixture is thickened slightly.
3.Switch off the
gas, once it cools down to room temperature,keep it in the fridge, let it cool and
chill. Add little chilled milk and rose essence.
4.Soak the falooda
seeds or sabja seeds in 1 cup of water for 10 minutes, drain the excess water.
5.Chop all the chilled
fruits in to fine pieces.
6. Prepare jelly according to the packet instructions.
7. Chop the nuts
and dry fruits.
SERVING: Take a tall falooda glass. Add 2 tbsp(or as
required)of rose syrup(roohafza)in the bottom, then add 2 tbsp of soaked sabja
seeds on top of the rose syrup Add cooked vermicelli mixture and chopped fruits
and nuts, Strawberry jelly on top of one another. Finally add 2 scoops of kulfi
ice cream and decorate with cherry or rose petal or with jelly. Chilled royal
falooda is to serve to beat the summer heat! Vanilla ice cream also goes well